Today, Andrea and I made the most delicious cinnamon buns from scratch! They were quite unique in that the batter was made from potatoes and we used bananas instead of eggs. They ended up very tasty and I thought I would post some mouth-watering pictures.
This is our dough right before we rolled it. We used splenda brown sugar instead of normal brown sugar so it became clumpy. Lesson learned. And then we rolled it the wrong way.
But they turned out so yummy. Probably because of the kosher salt...
No comments:
Post a Comment